Black Russian Bundt Cake - cooking recipe

Ingredients

1 box yellow cake mix (without pudding)
1/2 c. sugar
1 (6 1/2 oz.) pkg. chocolate instant pudding
1 c. oil
4 eggs
1/4 c. vodka
1/4 c. Kahlua or other coffee liquor
3/4 c. water

Preparation

In a large bowl, combine all ingredients.
Mix at low speed (about 1 minute).
Beat at medium speed (4 minutes).
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 60 to 70 minutes. Let cool in pan.