Cherry Jubilee - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. confectioners sugar
1/2 lb. vanilla wafers, crushed fine
2 eggs
1 (22 oz.) can cherry pie filling
1 c. cream, whipped

Preparation

Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beat thoroughly.
Place 1/2 of crumbs in pan.
Spread butter mixture over crumbs.
Top with cherry filling.
Cover with whipped cream and sprinkle remaining crumbs on top.
Chill for several hours or overnight.
Serves 12.