Skillet Cornbread - cooking recipe

Ingredients

1 1/4 c. yellow cornmeal
1 to 2 Tbsp. sugar
1/2 tsp. baking soda
1 egg
1/4 c. vegetable oil
1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 c. buttermilk

Preparation

Combine all
ingredients
in
a
large bowl.
Mix well. Put 1 tablespoon\toil into an 8-inch cast-iron skillet.
Pour batter into
skillet.
Bake
in
preheated oven at 425\u00b0 for 20 minutes or until lightly brown.
Makes about 6 servings.