Avocado Dip - cooking recipe

Ingredients
    2 ripe avocados
    1 (8 oz.) cream cheese
    1 Tbsp. mayonnaise
    garlic powder to taste
    Tabasco sauce to taste
    MSG to taste
    salt to taste
Preparation
    Mix first 3 ingredients in a blender until it has whipped texture. Season with garlic powder, MSG, salt and Tabasco. Refrigerate until ready to serve. Serve with crackers, nachos or your favorite chips.

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