Avocado Dip - cooking recipe
Ingredients
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2 ripe avocados
1 (8 oz.) cream cheese
1 Tbsp. mayonnaise
garlic powder to taste
Tabasco sauce to taste
MSG to taste
salt to taste
Preparation
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Mix first 3 ingredients in a blender until it has whipped texture. Season with garlic powder, MSG, salt and Tabasco. Refrigerate until ready to serve. Serve with crackers, nachos or your favorite chips.
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