Applesauce Cocoa Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
2 eggs
2 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1/2 c. cocoa
1 1/2 c. applesauce
2 c. flour
1 c. golden seedless raisins
1 c. chopped walnuts

Preparation

Cream the sugar and butter.
Sift dry ingredients.
Add eggs, vanilla and applesauce.
Stir gently, then add dry ingredients. Stir gently.
Fold in raisins and nuts.
Bake in a Bundt pan at 350\u00b0 for 50 minutes.