Savory Mint Lamb Roast - cooking recipe

Ingredients

5 lb. leg of lamb, shank removed and fat removed (30 minutes per lb. roasting time)
clove of garlic, cut
1/4 c. flour
1/8 tsp. pepper
1/2 tsp. salt
1/2 bottle thick steak sauce (A.1.)
1 Tbsp. vinegar
1/4 c. catsup
2 Tbsp. chopped fresh mint

Preparation

Rub meat with cut clove of garlic and coat with flour, pepper and salt.
Mix sauce ingredients:
A.1., vinegar, catsup and chopped fresh mint.
Place meat in center of foil.
Brush meat with sauce and place 6-inches from glowing coals.
Roast and turn every 30 minutes.