Mexican Roll Ups - cooking recipe

Ingredients

1 oz. Hidden Valley Ranch Dip
8 oz. box cream cheese, softened
4.25 oz. chopped black olives
4 oz. can green chili peppers, drained and minced
1/4 c. bell peppers, minced
flour tortillas

Preparation

Combine all ingredients, except tortillas, in a mixing bowl. Spread mixture over tortillas, about 1/8 inch thick. Roll up tortillas. Slice into 1 inch sections. Refrigerate before serving.