Bullseye - cooking recipe

Ingredients

4 (8 oz.) cream cheese
1 large jar Pace picante sauce
1 small can diced olives
1 large bunch green onions, diced
2 tomatoes, diced
2 or 3 c. grated Cheddar cheese
2 or 3 c. shredded lettuce
1 bag Tostitos

Preparation

Mix cream cheese and picante sauce together until smooth. Spread on bottom of round platter. Pile olives in center of platter.
Then make it look like a bullseye by circling the remaining ingredients out from center (tomatoes, green onion, cheese and lettuce).
Use chips for dipping.