Congo Bars - cooking recipe

Ingredients

3/4 c. butter (1 1/2 sticks)
1 lb. box light brown sugar
1/2 tsp. salt
2 3/4 c. flour
2 1/2 tsp. baking powder
3 eggs
1/2 c. nuts
1 c. chocolate chips

Preparation

Melt butter in medium pan; add brown sugar.
Mix and cool. Add remaining ingredients.
Mix. Bake for 25 to 35 minutes at 350\u00b0 in a greased 13 x 9-inch pan.