Christmas Cream - cooking recipe

Ingredients

2 medium bananas, peeled and sliced
1 c. sliced green grapes
16 oz. sour cream
1 c. coarsely chopped maraschino cherries
1 c. coarsely chopped walnuts or pecans
1/2 c. sugar
1 1/2 tsp. fresh grated lemon peel

Preparation

Combine all ingredients until well mixed.
Pour into 2-quart shallow casserole dish or mold.
Freeze overnight.
Stand at room temperature 15 to 20 minutes before cutting or unmolding.
Cut into 8 or 10 squares or slices.
Yields 8 to 10 servings.