Corn Chowder Soup - cooking recipe

Ingredients

bacon or smoked sausage *
1 medium onion, thinly sliced and separated into rings
2 medium potatoes, pared and diced (makes about 1 1/2 c.)
1/2 c. water
1 (17 oz.) can cream-style corn
2 c. milk
1 tsp. salt
dash of pepper
butter or oleo

Preparation

*Recipe calls for bacon, but we found we also like to use smoked sausage in place of the bacon for a change.