Frozen Pineapple Slush - cooking recipe

Ingredients

1 (24 oz.) can unsweetened pineapple juice
2 c. water
1 c. sugar
1 c. orange juice
2 qt. ginger ale
1/8 c. lemon juice

Preparation

Bring water and sugar to boil.
Then add the juices.
Freeze for 12 to 24 hours.
When ready to serve, put some of the slush in a glass and pour ginger ale over it.