Crab Meat Cheese Ball - cooking recipe

Ingredients
    1 pkg. Wakefield Alaska crab meat (small pkg.), thawed and drained
    1 (8 oz.) pkg. cream cheese
    1/4 tsp. garlic powder
    1/2 tsp. salt
    2 tsp. chives
    3/4 c. chopped pecans
Preparation
    Mix together cream cheese, garlic powder, salt and chives. Fold in crab meat.
    Form into a ball or log and roll in pecans. Serve with your favorite cracker.

Leave a comment