Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
butter (size of walnut)
1 Tbsp. flour
1/2 c. cream
3 eggs
1 tsp. vanilla

Preparation

Combine sugar and flour.
Add butter and cream.
Add eggs, one at a time, beating after each addition.
Add vanilla.
Pour into unbaked pie shell and bake until set.