Marinated Slaw - cooking recipe

Ingredients

1 head cabbage (approximately 2 1/2 lb.)
2 medium onions, sliced thin
1/2 c. sugar
1 c. vinegar
3/4 c. oil
2 tsp. sugar
1 tsp. dry mustard
1 tsp. celery seed
1 tsp. salt

Preparation

Shred cabbage and separate onion slices into rings.
Arrange layers of cabbage and onion in a bowl or plastic container, sprinkling sugar as you layer.
Place all other ingredients in a saucepan and bring to a boil.
Pour over cabbage and onions. Cool.
Cover and refrigerate.
Best if made at least one day prior to serving.
Will keep several days in refrigerator.