Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 lb. margarine (2 sticks)
6 eggs, separated
3 c. flour
1/4 tsp. baking soda
1 c. sour cream
1 tsp. vanilla
1 tsp. almond extract
2 tsp. butter flavoring

Preparation

Preheat oven to 325\u00b0.
Grease and flour a tube pan.
Cream sugar and margarine. Add egg yolks.
Mix in all other ingredients. Beat egg whites until stiff and fold into batter.
Pour into prepared pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.