Cheesy Sausage Biscuits - cooking recipe

Ingredients

1 lb. mild bulk pork sausage
1 small onion, finely chopped
11 oz. can Cheddar cheese soup
1/2 c. water
3 c. biscuit mix

Preparation

Crumble sausage into skillet.
Add onion and cook over medium heat until sausage is browned.
Drain well on paper towels.