Hot Rolls And Cinnamon Rolls - cooking recipe

Ingredients

3 c. milk
3/4 c. warm water
3 pkg. yeast
1 tsp. sugar
1 stick oleo
1/4 c. shortening
1/2 c. sugar
1 Tbsp. salt
3 eggs
10 to 12 c. flour

Preparation

Scald milk, mix yeast in warm water with 1 teaspoon sugar. Pour milk over oleo, shortening, 1/2 cup sugar and salt; let cool. Add yeast mixture.
Slightly beat eggs.
Add to all.
Stir in flour (may use part wheat flour).
Put dough on floured surface and knead until smooth, not sticky.
Put into greased bowl and cover with cloth or Saran Wrap.
Let rise for an hour.
Make into rolls or loaves.
Let rise another hour.
Bake at 350\u00b0 for 20 minutes.