Spinach Stuffed Mushrooms - cooking recipe

Ingredients

8 oz. cream cheese
2 doz. mushroom caps
pkg. fresh spinach, cooked and drained
2 cloves garlic
3/4 c. breadcrumbs
pinch of salt

Preparation

Have the cream cheese at room temperature.
Cut stems and saute with garlic.
Mix all ingredients well and stuff caps.
Bake at 400\u00b0 for 15 minutes.
Cool and serve.