Thelma'S Mud Cake - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
1 1/2 c. flour
1 tsp. vanilla
1 c. coconut
1 small pkg. miniature marshmallows
2 eggs
cocoa

Preparation

Cream shortening, sugar and eggs; beat well.
Sift flour and cocoa and add to mixture.
Add vanilla and coconut.
Mix these ingredients together and pour into a greased and floured pan and bake at 300\u00b0 for 40 to 45 minutes.