Country Stew - cooking recipe

Ingredients

8 slices pork chop steak, cut in half
4 large white potatoes
1 large bell pepper (green), julienne
2 large onions, sliced or cut round
4 Tbsp. flour
season to taste
seasoned salt to taste
2 garlic cloves or 1/2 tsp. garlic (jar)
black pepper to taste

Preparation

Sprinkle flour over meat (water).
Bake steak in oven at 350\u00b0 for 1 1/2 hours, or until almost done.
Add potatoes; cook 10 minutes, then add green pepper and onions.
Cover until done.