Bavarian Potatoes(Non-Dairy) - cooking recipe

Ingredients

8 medium potatoes, cooked and sliced or chunked
1 can sauerkraut with juice
1 can vegetarian hot dogs
1 c. mayonnaise
1 can mushroom soup

Preparation

Add salt and garlic to taste.
You may brown hot dogs in oil first if you wish.
Mix together and bake at 350\u00b0 for 45 minutes.