Marinated Carrot-Onion Salad - cooking recipe

Ingredients

1 (16 oz.) can sliced carrots, chilled
1/2 onion, sliced and chilled
1 bottle Catalina dressing

Preparation

Drain the chilled carrots and place in a flat dish.
Add the onion rings and mix.
Pour enough dressing to cover.
Mix well and refrigerate.
Serves 4 to 5 persons.