Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. light brown sugar, packed
1 (9-inch) unbaked pie shell
1 1/2 sticks butter, softened
1 c. nuts, chopped
1 (6 oz.) pkg. semi-sweet chocolate morsels
whipped cream or ice cream

Preparation

Preheat oven to 325\u00b0.
In a large bowl, beat eggs at high speed until foamy (about 3 minutes). Beat in flour, sugar and brown sugar until well blended. Beat in softened butter. Stir in nuts and chocolate chips. Pour into unbaked shell. Bake 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean and
top is golden brown. Cool on wire rack. Serve with whipped cream or ice cream.