Cole Slaw - cooking recipe

Ingredients

4 c. grated cabbage
2 carrots, grated
1/2 green pepper
1 tsp. salt
1/2 tsp. celery seed
1/3 c. vinegar
1/4 c. sugar
1/3 c. oil

Preparation

Mix well.
Pour over cabbage, let set overnight.
Pour off liquid and it's ready to serve.