Aunt Polly'S Candy - cooking recipe

Ingredients

2 c. white sugar
3 Tbsp. cocoa
1/2 c. Crisco
dash of salt
1/2 c. milk, canned
1 tsp. vanilla
1/2 to 1 c. nuts

Preparation

Mix sugar, cocoa, syrup, salt and milk.
Cook on low heat until Crisco melts.
Turn on high heat after it starts to boil, then boil for 2 minutes.
Remove from heat; add vanilla and nuts. Place pan in cold water and beat until it thickens.
Drop on wax paper by spoonfuls.
Makes 2 or 3 dozen depending on their size.