Spinach Balls - cooking recipe

Ingredients

4 beaten eggs
3/4 c. melted oleo
1 medium onion, chopped
1/2 c. Parmesan cheese
2 (10 oz.) pkg. chopped spinach, thawed and drained
1/2 tsp. garlic salt
1/2 tsp. thyme
2 c. Pepperidge Farm herb season stuffing

Preparation

Mix all ingredients.
Form into balls.
Cook on ungreased cookie sheet for 15 to 20 minutes at 350\u00b0.
Serve warm.