Poppy Seed Ham Roll - cooking recipe

Ingredients

2 sticks butter, melted
3 Tbsp. poppy seed
3 Tbsp. dry mustard
1 Tbsp. onion powder
1 Tbsp. Worcestershire sauce
3 pkg. Pepperidge Farm party rolls
18 oz. thin deli-sliced ham
9 oz. thin Swiss cheese

Preparation

Combine butter and next 4 ingredients. Without separating the rolls, slice the rolls in half so there is a top and a bottom. Brush butter mixture on the cut sides of bread.
On bottom half, layer ham, cheese and remaining ham.
Replace top.
Bake 15 to 20 minutes at 350\u00b0.
Cut into small sandwiches and serve hot.