Rhubarb-Pineapple Jam - cooking recipe

Ingredients

5 c. rhubarb
1 c. crushed pineapple, drained
4 c. sugar
1 small pkg. strawberry or raspberry jello

Preparation

Cut rhubarb into small pieces.
Combine rhubarb, pineapple and sugar.
Cook over low heat until thick and rhubarb is tender.
Add jello and simmer a few more minutes.