Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1/2 tsp. sugar
1 1/2 c. Crisco
1 egg
1 Tbsp. vinegar (white)
5 Tbsp. water

Preparation

Cut the Crisco into the flour, salt and sugar.
Stir well the egg, water and vinegar and cut this mixture into flour.
Roll out dough in usual fashion for pie crust.