Pork Chops With Apples - cooking recipe

Ingredients

6 thick loin pork chops
salt
freshly ground pepper
powdered rosemary
1 Tbsp. butter, plus a little more
3 tart apples
1/2 c. hot water
3/4 c. apple cider
2 Tbsp. brown sugar

Preparation

Trim the fat from 6 thick loin pork chops and season them lightly with a mixture of salt, freshly ground pepper and powdered rosemary.
In a skillet, brown the chops well on both sides in 1 tablespoon butter.
Place them in one layer in a shallow baking dish and cover them with 3 tart apples, peeled, cored and sliced.