Artichoke, Green Chile Dip - cooking recipe

Ingredients

2 cans artichoke hearts, drained
1 c. mayonnaise
1 c. Parmesan cheese
1 c. chopped green chiles

Preparation

Chop artichokes.
Mix with mayo, Parmesan and chiles.
Bake at 325\u00b0 for 20 to 25 minutes until bubbly and cheese melts.
Serve hot with crackers or corn chips.