Potato And Ham Soup - cooking recipe

Ingredients

8 to 10 potatoes, cut in 1-inch cubes
1 onion, chopped
2 c. chopped ham
6 tsp. bacon grease
2 c. shredded Velveeta cheese
1 can cream of chicken soup
1 soup can milk
salt and pepper to taste

Preparation

Cook potatoes covered with water. Cook until tender. Add cheese, cream of chicken soup and milk.
Mix. Bring to a boil. Salt and pepper.