Pumpkin Cheese Pie - cooking recipe

Ingredients

6 oz. pkg. cream cheese, softened
3/4 c. brown sugar
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. salt
3 eggs
1 c. canned pumpkin
1 c. milk
1 tsp. vanilla flavoring
9-inch unbaked pie shell

Preparation

Beat cream cheese and sugar.
Add spices and salt.
Add eggs, one at a time, beating well after each.
Stir in pumpkin, milk and vanilla.
Pour into unbaked pie shell.
Bake at 375\u00b0 for 45 to 50 minutes.
Chill and serve with whipped cream.