Bacon Custards - cooking recipe

Ingredients

5 eggs, separated
2 Tbsp. butter, melted
1 c. milk
3 strips cooked bacon, chopped, or 3/4 c. chopped ham
1 tsp. pepper
1/2 tsp. salt
1 Tbsp. parsley

Preparation

Separate eggs.
In a bowl, mix together yolks, butter, milk, either ham or bacon and seasonings.
Set aside.
In another bowl, beat egg whites until stiff, about 2 minutes.
Gently fold into yolk mixture.
Pour mixture into 6-ounce custard cups.
Place in oblong pan that has been filled with 1-inch hot water.
Bake in a 350\u00b0 oven for 30 minutes.
Makes 8 cups.