Jello Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. red jello
1 pkg. lime jello
2 c. boiling water
1 (8 oz.) Cool Whip

Preparation

Bake cake in round pans; let cool 10 minutes.
Remove from pans; cool completely.
Place cake layers top side up, back into clean pans.
Prick each layer with a utility fork, 1/2-inch intervals.
Mix 1 cup boiling water with red jello, then spoon over 1 layer and then repeat with lime jello.
Put in refrigerator for 3 to 4 hours.
Dip 1 layer in pan, in warm water for 10 seconds. Invert on plate, then spread with Cool Whip.
Then do the same with second layer.
Frost with rest of topping.
Refrigerate.
Garnish with gumdrops.
Cut to resemble holly.