Esther'S Holiday Coconut Bars - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
2 Tbsp. powdered sugar
2 eggs
1 c. sugar
1/2 tsp. baking powder
1 tsp. vanilla
3/4 c. chopped nuts
1/2 c. coconut
1/2 c. quartered red maraschino cherries

Preparation

Heat oven to 350\u00b0.
Mix flour, butter and powdered sugar until smooth.
Spread with fingers in 8-inch square pan.
Bake about 35 minutes. (Watch and don't let it get too brown.)