Chicken Pockets - cooking recipe

Ingredients

12 oz. frozen soy chicken, ground
3 Tbsp. mayonnaise
1/2 c. grated Cheddar cheese
1 1/2 oz. cream cheese or 1/2 c. Ricotta cheese
1 Tbsp. Parmesan cheese
1/2 Tbsp. onion salt or 2 Tbsp. finely diced onion

Preparation

Mix all ingredients together.
Fill crescent rolls (2 cans). Bake until a golden brown.
Serve with a chicken-like gravy.