Popcorn Balls - cooking recipe

Ingredients

3 qt. popped popcorn
1/2 c. sugar
3 Tbsp. vinegar
1 c. molasses
1/2 c. water
2 Tbsp. butter

Preparation

Boil mixture until crackles (290\u00b0 to 300\u00b0) when dropped in cold water.
Add 1/4 teaspoon soda.
While foaming, pour mixture over corn.
Form into balls while warm.
Makes 12 (3-inch) balls.