Frankfurter Goulash - cooking recipe

Ingredients

1 pkg. beef frankfurters
1 can peas (with liquid)
1 can sliced potatoes (with liquid) or 4 diced potatoes, cooked
2 cans tomato soup
1 onion, minced
salt and pepper to taste
2 c. milk or water

Preparation

Cook frankfurters in water; when cooked, cut into penny slices.
In medium pan, start with 2 cups milk or cold water; add tomato soup, stirring until smooth.
When soup reaches boiling point, add frankfurter penny slices.
Stir until blended.
Add peas, potatoes and onions; return mixture to boiling point.