Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 c. lard (if Crisco is used, you need 1 1/4 c.)
1 tsp. salt
1/4 tsp. or less baking powder
1 Tbsp. sugar
1/4 c. water
1 egg or 1 egg yolk
1 tsp. vinegar

Preparation

Mix flour, lard, salt, baking powder and sugar until crumbly. Mix together water, egg or egg yolk and vinegar; add to first mixture.
Thoroughly combine and roll out for pie shell.
(I use 1/4 cup water and 1 egg yolk.)
Freezes well.