Seven Up Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
1/2 tsp. salt
1 tsp. lemon flavoring
1 c. Seven Up
3 c. flour
5 eggs

Preparation

Cream together softened
butter, Crisco and sugar.
Add eggs, one at a time.
Add flavoring.
mix well.
Add flour, sifted together with salt, alternating with Seven Up.
Bake at 325\u00b0 1 hour and 15 minutes.