Baked Brie - cooking recipe

Ingredients

Brie cheese or herbed Brie cheese (3 inches round)
2 or 3 Pepperidge Farm patty shells, thawed

Preparation

Roll the pastry to make 1 round crust.
Wrap around the cheese, pinching to seal.
Bake at 400\u00b0 for 25 minutes.
Let cool a few minutes.
Serve warm with Wheat Thins or sliced baguettes.