Wassetta - cooking recipe

Ingredients

1 lb. hamburger meat
1 lb. bulk pork sausage
1 onion, chopped
1 pt. can tomato juice
1 small bag wide noodles
1 c. grated cheese
1 can cream of mushroom soup
1/2 can water
1 can cream of tomato soup
1/2 can water

Preparation

Brown hamburger meat and sausage on top of stove with salt and pepper to taste.
Heat onion in grease from hamburger until clear. Cook noodles in salted water until tender, about 12 to 15 minutes; drain.
Mix soups with 1/2 can water each.
Mix all together and heat thoroughly in 350\u00b0 oven for about 20 to 30 minutes.
Let stand until nearly cool and cover with Reynolds Wrap.