Peanut Butter Fudge - cooking recipe

Ingredients

4 c. white sugar
2 c. brown sugar
1 stick butter
1 can cream
1 tsp. vanilla
1 c. peanut butter
1 large jar marshmallow cream

Preparation

Melt butter in large saucepan with cream; add sugars.
Bring this mixture to boil, stirring constantly boiling for about 12 minutes.
Once you reach soft boil stage, remove from heat; add vanilla, peanut butter and marshmallow cream.
Pour into 13 x 9-inch pan.
Cool before cutting.