Amaretto-Almond Sauce - cooking recipe

Ingredients

3 Tbsp. sugar
2 tsp. cornstarch
1/2 c. water
3 Tbsp. Amaretto
1/2 tsp. lemon juice
2 Tbsp. Grape-Nuts cereal
1/4 tsp. almond extract

Preparation

Combine sugar and cornstarch in a small saucepan.
Stir in water.
Place over medium heat. Bring to a boil, stirring constantly. Stir in Amaretto and lemon juice. Heat just until mixture comes to a boil. Remove from heat.
Stir in Grape-Nuts and almond extract.
Serve warm over frozen yogurt, angel food cake, fresh fruit or baked apples.
Yields 3/4 cup (12 tablespoons).