Bean Salad - cooking recipe

Ingredients

1 (No. 2) can green beans
1 (No. 2) can wax beans
1 (No. 2) can kidney beans
1 medium size green pepper, cut
1 medium size onion, cut
1/2 c. salad oil
1/2 c. cider vinegar
3/4 c. sugar
1 1/2 tsp. salt
1/2 tsp. pepper

Preparation

Drain all beans well.
Rinse kidney beans.
Combine all ingredients and let marinate at least overnight in refrigerator. It is even better after 2 or 3 days.
Serves 8 to 10.