Chicken And Dressing Casserole - cooking recipe

Ingredients

3/4 c. chopped celery
1/2 c. chopped onion
6 c. day-old bread cubes
1 tsp. salt
dash of pepper
1/2 c. margarine
1/2 tsp. poultry seasoning
3 c. chicken broth
4 c. diced, cooked chicken
1 c. fine, dry bread crumbs
2 Tbsp. margarine

Preparation

In a large kettle,
saute celery and onion in margarine 5 minutes.
Add bread
cubes, salt, pepper and poultry seasoning. Toss lightly.
Stir
in
chicken broth and chicken.
Mix well. Turn into
greased,
shallow
baking dish.
Over medium heat, brown bread crumbs in 2 tablespoons margarine;
sprinkle over chicken mixture.
Bake at 350\u00b0 for 20 to 25 minutes.