Spoon Rolls(Makes 24 To 30 Rolls) - cooking recipe

Ingredients

4 c. self-rising flour
1 pkg. yeast
1/2 c. sugar
1 beaten egg
3/4 c. Crisco oil
2 c. warm water

Preparation

Mix flour, sugar and yeast.
Add beaten egg, water and oil. Mix until it looks like paste.
Pour in muffin tins.
Bake at 425\u00b0 for 10 to 15 minutes or until golden brown.
(Batter can be stored in refrigerator for up to 5 days.)