Cornbread Dressing Casserole - cooking recipe

Ingredients

1 cooked chicken
1 large pan cornbread
2 raw eggs
4 stems celery
1 bell pepper
1 bunch green onions
enough chicken broth to keep moist
1 can cream of chicken soup
1 can cream of mushroom soup

Preparation

Take chicken off bones.
Cut into bite size pieces.
Mix with dressing or serve separate.
Bake at 350\u00b0 for 2 hours.